Ingredients for Cake Mix German Chocolate Cookies
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How to Make Cake Mix German Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar using a mixer on low speed until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ⅓ cup water.
- Gradually add 1 box (15.25 ounces) German chocolate cake mix, mixing until just combined. Do not overmix.
- Stir in 1 cup sweetened shredded coconut and 1 cup chopped pecans.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
- Roll rounded tablespoons of dough into balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with the palm of your hand or the bottom of a glass.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
36g
Fat
13g
Carbs
5g
