Ingredients for Gooey Snickers Cake
- German Chocolate Cake Mix
- Egg
- ½ cup water
- Butter
- Snickers Candy Bars
- 4 oz (113g) softened cream cheese
- Eggs
- Powdered Sugar
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How to Make Gooey Snickers Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x11 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 large egg, ½ cup water, and ½ cup melted margarine. Beat with an electric mixer until smooth.
- Pour batter into the prepared pan and spread evenly.
- In a medium saucepan over low heat, melt 2 (1.55 oz) Snickers bars. Stir occasionally until completely melted.
- Remove from heat and stir in 4 oz (113g) softened cream cheese until smooth.
- In a separate bowl, beat 2 large eggs until light and fluffy.
- Gently fold the beaten eggs into the melted Snickers mixture.
- Gradually add ½ cup powdered sugar to the Snickers mixture, beating until smooth and creamy.
- Pour the Snickers frosting evenly over the cake batter in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before refrigerating for at least 1 hour to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
125g
Fat
29g
Carbs
13g
