Ingredients for Gorgonzola Marinara
- Olive Oil
- Diced Onion
- Fresh Garlic
- Diced Tomato
- Dried Basil
- 1 (24-ounce) jar tomato sauce
- 4 tablespoons butter
- Gorgonzola
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gorgonzola Marinara? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gorgonzola Marinara
- Sauté 1 medium onion, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 2 cloves garlic, minced, 1 (28-ounce) can crushed tomatoes, and 1/4 cup fresh basil, chopped. Simmer until tomatoes are cooked down and the sauce has thickened (10-20 minutes), stirring occasionally.
- Stir in 1 (24-ounce) jar of your favorite tomato sauce and bring to a gentle simmer.
- In a separate bowl, whisk together 4 tablespoons butter and 4 ounces gorgonzola cheese until melted and smooth. Stir into the simmering sauce until fully incorporated and heated through. Season to taste with salt and pepper.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
48g
Fat
104g
Carbs
7g