Ingredients for Artichoke And Tomato Pasta Sauce
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup dry white wine
- 2 cloves garlic, minced
- 1 (1 ounce) envelope onion soup mix
- 2 tablespoons tomato paste
- 1/4 cup fresh parsley, chopped
- 2 scallions, chopped
- 2 tablespoons olive oil
- salt and pepper to taste
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How to Make Artichoke And Tomato Pasta Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and 2 chopped scallions. Cook for 2 minutes, or until softened.
- Add 1/4 cup chopped fresh parsley and cook for 1 minute more.
- Transfer the garlic, scallion, and parsley mixture to a saucepan. Add 1/2 cup dry white wine and bring to a simmer. Cook until the wine reduces by about half, approximately 5-7 minutes.
- Stir in 2 tablespoons of tomato paste, 1 (14-ounce) can of artichoke hearts (drained and chopped), 1 (28-ounce) can of crushed tomatoes, and 1 packet of onion soup mix.
- Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld. Season with salt and pepper to taste.
- Serve the sauce over your favorite pasta. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
41g
Fat
0g
Carbs
6g
