Ingredients for Gourmet Spam Mcmuffin
- 1 (12-ounce) can Spam (less sodium preferred)
- 6 slices of tomato (about 1/2 inch thick)
- Parmigiano Reggiano Cheese
- Black pepper to taste
- 6 English muffins, split
- Basil Leaves
- Dijon mustard to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gourmet Spam Mcmuffin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gourmet Spam Mcmuffin
- Slice 1 (12-ounce) can of Spam into 6 even slices.
- Heat a non-stick skillet over medium heat. Add Spam slices and cook for 2-3 minutes per side, or until lightly browned.
- Preheat broiler. Arrange 6 slices of tomato (about 1/2 inch thick) on a foil-lined baking sheet. Top each with 1 tablespoon of shredded cheddar cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
- While the cheese melts, toast 6 English muffins halves.
- Spread Dijon mustard on the cut sides of the remaining muffin halves to your liking.
- To assemble each McMuffin: Place a Spam slice on a toasted muffin half. Top with a broiled tomato slice, a pinch of black pepper, and a fresh basil leaf.
- Top with the Dijon mustard spread muffin half and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
11g
Fat
34g
Carbs
9g
