Solo Spam Puff Recipe

Craving a delicious and easy breakfast or brunch but don't want to spend hours in the kitchen? This Solo Spam Puff is your answer! A single-serving wonder, it combines savory spam with fluffy eggs in a buttery, oven-baked delight. Perfect for busy mornings or a satisfying solo meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 800.9 kcal
Protein 69g
Rating 4.3 (6 Reviews)
Solo Spam Puff 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Solo Spam Puff

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How to Make Solo Spam Puff

  1. Preheat your oven to 400°F (200°C).
  2. Grease a single-serving oven-safe ramekin or small baking dish with 1 teaspoon of butter. Place it in the preheated oven for 2-3 minutes, or until the butter is melted and coats the dish.
  3. In a bowl, whisk together 2 large eggs, 1 tablespoon of milk, and a pinch of salt and pepper.
  4. Dice 2 ounces of spam into small pieces. Add the diced spam to the egg mixture.
  5. Stir in 1 tablespoon of shredded cheddar cheese (optional).
  6. Pour the spam and egg mixture into the prepared ramekin.
  7. Bake for 18-20 minutes, or until the puff is set and lightly golden brown.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

3g

Fat

116g

Carbs

13g