Ingredients for Spam And Egg Breakfast Hash
- Canola Oil
- White Onion
- Frozen Cubed Hash Brown Potatoes
- 1/2 can (about 4 ounces) Spam, diced
- 2 large eggs
- 1/4 teaspoon salt
- Ground Black Pepper
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How to Make Spam And Egg Breakfast Hash
- Dice the Spam into ½-inch cubes.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced Spam to the skillet and cook until browned and crispy, about 5-7 minutes. Remove the Spam from the skillet and set aside.
- In the same skillet, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes.
- Add the cooked Spam back to the skillet and gently stir to combine with the eggs.
- Serve immediately with your favorite breakfast sides, such as toast, biscuits, and fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
3g
Fat
35g
Carbs
7g
