Ingredients for Spam Scrambled Eggs
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How to Make Spam Scrambled Eggs
- Whisk together eggs and milk in a small bowl until light and frothy.
- Heat butter or oil in a non-stick skillet over medium-high heat.
- Pour egg mixture into the heated skillet.
- Cook, gently pushing cooked portions towards the edges with a spatula to allow uncooked egg to flow underneath, until eggs are mostly set but still slightly moist.
- Add diced Spam to the skillet.
- Reduce heat to medium-low.
- Gently stir the mixture until the Spam is heated through and the eggs are cooked to your liking.
- Garnish with chopped chives (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1g
Fat
51g
Carbs
1g