Ingredients for Hawaiian Spamwich
- 2 slices Spam, 1/4-inch thick
- 1/2 cup crushed pineapple, drained well
- chili sauce, to taste
- 1/4 cup sweet onion, diced
- crushed red pepper flakes, to taste
- soy sauce, to taste
- Tabasco sauce, to taste
- American cheese, to taste
- 1 English muffin, split
- mayonnaise, a thin layer
- 1/2 jalapeño pepper, seeded and finely chopped (optional)
- 2 eggs (optional)
- 2 slices bread, toasted
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How to Make Hawaiian Spamwich
- Prepare the pineapple relish: Dice 1/2 cup of fresh pineapple and 1/4 cup of Maui onion (if using). Remove seeds from 1/2 jalapeño pepper (optional) and finely chop. Combine in a small bowl.
- Cook the Spam: Cut 2 slices of Spam into 1/4-inch thick pieces and cook in a pan over medium heat for 3-4 minutes per side, until golden brown and crispy.
- Fry the Egg (optional): Fry 2 eggs to your liking. Sunny side up is recommended for added richness.
- Toast the bread: Toast 2 slices of your favorite bread to a golden brown.
- Assemble the sandwich: Spread a thin layer of mayonnaise or your favorite condiment on both slices of bread. Layer the cooked Spam, fried eggs (if using), and pineapple relish on one slice of bread.
- Add hot sauce (optional): Drizzle your favorite hot sauce on top of the relish.
- Top with the other slice of bread and serve immediately. Enjoy your taste of paradise!
- Serve and enjoy your Hawaiian Spamwich!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
39g
Fat
51g
Carbs
12g
