Ingredients for Graham Cracker Crumb Crust Mix
- 6-7 graham crackers (adjust for desired yield)
- Granulated Sugar
- Ground Cinnamon
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How to Make Graham Cracker Crumb Crust Mix
- Place 6-7 graham crackers in a blender or food processor fitted with a metal blade. Process until you have fine crumbs.
- Alternatively, place graham crackers in a sturdy plastic bag and crush into fine crumbs using a rolling pin.
- Repeat steps 1 or 2 until you have processed all desired graham crackers (amount will depend on desired yield).
- In a medium bowl, combine graham cracker crumbs with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon (optional).
- Transfer the graham cracker crumb mixture to an airtight 10-cup container.
- Store in a cool, dry place for up to 6 months.
- **To make a pie crust:** Combine 1 1/2 cups graham cracker crumb mix with 1/3 cup (6 tablespoons) melted unsalted butter.
- Press the mixture evenly into the bottom and up the sides of an 8 or 9-inch pie plate or springform pan.
- Refrigerate for at least 45 minutes before adding your pie filling.
- **For a baked crust:** Preheat oven to 375°F (190°C). Bake for 6-8 minutes, or until lightly golden.
- Cool completely before adding your filling. Fill as desired!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
241g
Fat
8g
Carbs
37g
