Ingredients for Grandma Lou Lou's Chocolate Layer Bars
- German Chocolate Cake Mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- Coconut Flakes
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
- Sweetened Condensed Milk
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How to Make Grandma Lou Lou's Chocolate Layer Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, egg, and melted butter. Mix until just combined.
- Press the batter firmly into the prepared 9x13 inch pan.
- Evenly sprinkle the shredded coconut over the batter.
- Next, sprinkle the chocolate chips over the coconut.
- Finally, sprinkle the chopped nuts over the chocolate chips.
- Drizzle the sweetened condensed milk evenly over the top layer of nuts.
- Bake for 30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting.
- Once cooled, cut into 24 bars. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
36g
Carbs
11g
