Ingredients for All Bran Original Jumbo Raisin Spice Cookies
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 2 cups Kellogg's All-Bran Cereal
- 1 cup raisins
- ¾ cup shortening
- ½ cup packed brown sugar
- 2 large eggs
- ¼ cup molasses
- ¼ cup granulated sugar (for rolling)
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How to Make All Bran Original Jumbo Raisin Spice Cookies
- Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- Stir in All-Bran cereal and raisins. Set aside.
- In a large bowl, cream together shortening and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape dough into 4 cm (approximately 1 ½ inch) balls.
- Roll dough balls in granulated sugar, if desired.
- Place dough balls onto prepared baking sheets, leaving 6 cookies per sheet. Gently flatten each ball with a fork.
- Bake for 7-8 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
7g
Carbs
9g
