Ingredients for Grandma's No Roll Crust Chocolate Pie
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How to Make Grandma's No Roll Crust Chocolate Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces.
- Gradually add 1/2 cup milk, mixing until just combined. The dough will be crumbly.
- Press the dough evenly into a 9-inch pie plate. Use your fingers to create an even crust, approximately 1/4 inch thick.
- Use a fork to crimp the edges and create a decorative design on the crust, if desired.
- Bake for 15-20 minutes, or until the crust is lightly golden brown.
- Let the crust cool completely.
- Once cooled, fill the crust with your favorite chocolate pudding (about 2 cups).
- Top with whipped topping (Cool Whip or homemade) and chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
113g
Fat
54g
Carbs
17g