Grandma's No Roll Crust Chocolate Pie Recipe

This incredibly easy chocolate pie recipe is a family heirloom! Skip the pie crust struggle with this no-roll crust that's ready in minutes. Perfect for busy weeknights, this recipe combines a buttery, flaky crust with creamy chocolate pudding and cool whip for a decadent dessert that's sure to impress. Grandma's secret? A simple, quick crust that's surprisingly delicious. Get ready to enjoy this timeless treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 476.4 kcal
Protein 7g
Rating 0.0 (2 Reviews)
Grandma's No Roll Crust Chocolate Pie 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's No Roll Crust Chocolate Pie

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How to Make Grandma's No Roll Crust Chocolate Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces.
  3. Gradually add 1/2 cup milk, mixing until just combined. The dough will be crumbly.
  4. Press the dough evenly into a 9-inch pie plate. Use your fingers to create an even crust, approximately 1/4 inch thick.
  5. Use a fork to crimp the edges and create a decorative design on the crust, if desired.
  6. Bake for 15-20 minutes, or until the crust is lightly golden brown.
  7. Let the crust cool completely.
  8. Once cooled, fill the crust with your favorite chocolate pudding (about 2 cups).
  9. Top with whipped topping (Cool Whip or homemade) and chill for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

113g

Fat

54g

Carbs

17g