Ingredients for Banana Coffee Biscuits
- 2 cups + 1 tablespoon all-purpose flour
- Not found in recipe
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Not found in recipe
- 1/2 cup (1 stick) cold unsalted margarine
- 1 ripe banana, mashed
- 1 tablespoon instant coffee granules
- 1/4 cup milk
- As needed (for lightly greasing baking sheet)
- 1/2 teaspoon baking soda
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How to Make Banana Coffee Biscuits
- Preheat your oven to 425°F (220°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash 1 ripe banana. Add 1 tablespoon instant coffee granules and 1/4 cup milk. Stir until well combined.
- Add the wet banana mixture to the dry flour mixture, stirring gently until just combined. Do not overmix.
- Lightly flour your work surface with 1 tablespoon of flour.
- Turn the dough out onto the floured surface and gently knead 3-4 times. Avoid over-kneading.
- Roll the dough to 1/2-inch thickness.
- Use a 2-inch biscuit cutter to cut out biscuits.
- Place biscuits onto a baking sheet lined with parchment paper or lightly greased.
- Bake for 8-10 minutes, or until the biscuits are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
26g
Fat
6g
Carbs
9g
