Ingredients for Grandma's Oyster Crackers
- 1/4 cup vegetable oil
- Dry Ranch Dressing Mix
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon garlic salt
- Two (10.75 ounce) packages oyster crackers
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How to Make Grandma's Oyster Crackers
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup vegetable oil, 1 packet (1 ounce) ranch seasoning mix, 1 teaspoon lemon pepper seasoning, 1 teaspoon dried dill, and 1/2 teaspoon garlic salt.
- Add two (10.75 ounce) packages of oyster crackers to the bowl and gently toss until evenly coated.
- Spread the crackers in a single layer on a large baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy, stirring halfway through.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
16g
Carbs
16g