Grandma's Oyster Crackers Recipe

These crispy, crave-worthy oyster crackers are a holiday tradition, passed down through generations! A delightful blend of savory spices and zesty lemon, they're dangerously addictive (prepare to eat the whole batch!). This updated recipe reduces oil for a lighter, crispier result. Perfect as a snack, appetizer, or party treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 424.3 kcal
Protein 13g
Rating 3.8 (5 Reviews)
Grandma's Oyster Crackers 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Oyster Crackers

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How to Make Grandma's Oyster Crackers

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/4 cup vegetable oil, 1 packet (1 ounce) ranch seasoning mix, 1 teaspoon lemon pepper seasoning, 1 teaspoon dried dill, and 1/2 teaspoon garlic salt.
  3. Add two (10.75 ounce) packages of oyster crackers to the bowl and gently toss until evenly coated.
  4. Spread the crackers in a single layer on a large baking sheet.
  5. Bake for 10-12 minutes, or until golden brown and crispy, stirring halfway through.
  6. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

16g

Carbs

16g