Grandma's Oyster Crackers Recipe

These crispy, crave-worthy oyster crackers are a holiday tradition, passed down through generations! A delightful blend of savory spices and zesty lemon, they're dangerously addictive (prepare to eat the whole batch!). This updated recipe reduces oil for a lighter, crispier result. Perfect as a snack, appetizer, or party treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 424.3 kcal
Protein 13g
Rating Be the first
Grandma's Oyster Crackers 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma's Oyster Crackers

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How to Make Grandma's Oyster Crackers

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/4 cup vegetable oil, 1 packet (1 ounce) ranch seasoning mix, 1 teaspoon lemon pepper seasoning, 1 teaspoon dried dill, and 1/2 teaspoon garlic salt.
  3. Add two (10.75 ounce) packages of oyster crackers to the bowl and gently toss until evenly coated.
  4. Spread the crackers in a single layer on a large baking sheet.
  5. Bake for 10-12 minutes, or until golden brown and crispy, stirring halfway through.
  6. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

16g

Carbs

16g

Frequently Asked Questions

How long does it take to make Grandma's Oyster Crackers?

Grandma's Oyster Crackers takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Grandma's Oyster Crackers?

Grandma's Oyster Crackers has approximately 424.3 calories per serving, with about 13 g protein, 16 g carbohydrates and 33 g fat.

What ingredients do I need for Grandma's Oyster Crackers?

The key ingredients for Grandma's Oyster Crackers are Oil, Dry Ranch Dressing Mix, Lemon Pepper Seasoning, Dill, Garlic Salt, Oyster Crackers. See the full list with measurements above.

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