Ingredients for Bag Style Shake A Cake
- 1 1/2 cups white flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 1/4 cup nonfat dry milk powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped nuts (optional)
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup cold water
- Pam cooking spray
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How to Make Bag Style Shake A Cake
- Combine all dry ingredients (see below) in a gallon-sized resealable bag.
- Shake vigorously for 30 seconds to ensure even distribution.
- In a separate bowl, whisk together the wet ingredients (see below).
- Add the wet ingredients to the bag in two additions, shaking well after each addition (about 30 seconds each time).
- Grease and flour an 8x5 inch baking pan, three 8-inch round cake pans, or a 9x13 inch baking pan. Alternatively, grease a round Dutch oven.
- Preheat your oven to 350°F (175°C).
- Pour the cake batter into the prepared pan(s).
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost with your favorite icing, or serve plain with a scoop of ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
182g
Fat
10g
Carbs
26g
