Grandma Stephens Tomato French Dressing Recipe

Step back in time with this delightful tomato French dressing recipe, originally clipped from a 1957 Good Housekeeping magazine! Grandma Stephens' secret recipe delivers a tangy, nostalgic flavor perfect for salads, dipping, or as a vibrant addition to your favorite dishes. This easy-to-make dressing requires minimal effort – just blend, chill, and enjoy! A true taste of the past.

Prep Time 10 mins
Cook Time 125 mins
Calories 666.1 kcal
Protein 4g
Rating Be the first
Grandma Stephens Tomato French Dressing 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma Stephens Tomato French Dressing

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How to Make Grandma Stephens Tomato French Dressing

  1. Place all ingredients into a bottle or jar
  2. Cover tightly and shake well
  3. Chill several hours
  4. Remove garlic, if used
  5. Shake well again

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

81g

Fat

40g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Grandma Stephens Tomato French Dressing?

Grandma Stephens Tomato French Dressing takes about 135 minutes from start to finish — roughly 10 minutes to prepare and 125 minutes to cook.

How many calories are in Grandma Stephens Tomato French Dressing?

Grandma Stephens Tomato French Dressing has approximately 666.1 calories per serving, with about 4 g protein, 8 g carbohydrates and 97 g fat.

What ingredients do I need for Grandma Stephens Tomato French Dressing?

The key ingredients for Grandma Stephens Tomato French Dressing are Tomato Sauce, Oil, Vinegar, Sugar, Dry Mustard, Salt. See the full list with measurements above.

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