Ingredients for Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed
- 1 cup granulated sugar
- 1 cup water
- Fresh Mint Leaves
- 2 cups fresh grapefruit juice
- Mint Sprig
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How to Make Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed
- In a small saucepan, combine 1 cup of sugar and 1 cup of water. Add 1 cup packed fresh mint leaves and stems.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- Remove from heat, cover, and let cool completely.
- In a blender or food processor, combine the cooled mint syrup with 2 cups of fresh grapefruit juice. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any solids. Pour into a shallow, freezer-safe dish.
- Cover and freeze for at least 2 hours, or until mostly solid.
- Remove from freezer and let sit for 10-15 minutes to soften slightly.
- Transfer the frozen mixture to a blender or food processor and blend until smooth and creamy. (This step helps create a smoother texture).
- Return the sorbet to the shallow dish, cover, and freeze for at least another 2 hours, or until completely firm.
- When ready to serve, scoop the sorbet into glasses using a melon baller or small ice cream scoop. Garnish with a sprig of fresh mint and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
222g
Fat
0g
Carbs
18g
