Ingredients for Micro Chocolate Peanut Butter Squares
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How to Make Micro Chocolate Peanut Butter Squares
- Grease an 8-inch square baking pan.
- In a microwave-safe bowl, combine 1 cup creamy peanut butter, 1 cup semi-sweet chocolate chips, and 1/4 cup butter.
- Microwave in 30-second intervals, stirring after each, until the chocolate and butter are completely melted and the mixture is smooth (about 2-2.5 minutes total).
- Stir in 1 cup mini marshmallows and microwave for another 30 seconds, stirring well to combine.
- Stir in 3 cups Rice Krispies cereal until evenly coated.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2-3 hours, or until firm.
- Cut into squares and enjoy! Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
91g
Fat
49g
Carbs
12g