Gravy Thickner Recipe

Transform bland gravy into a rich, flavorful masterpiece with this foolproof cornstarch thickener! No more floury taste – just smooth, luscious gravy that elevates any meal. This quick and easy method takes only 10 minutes and yields perfect results every time. Perfect for turkey gravy, chicken gravy, or any other type of gravy you love!

Prep Time 2 mins
Cook Time 10 mins
Calories 10.2 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Gravy Thickner 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gravy Thickner

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How to Make Gravy Thickner

  1. Place drippings (about 2 cups) in a medium saucepan.
  2. Bring drippings to a gentle boil over medium heat.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until completely smooth and lump-free.
  4. Reduce heat to low. Slowly whisk the cornstarch slurry into the simmering drippings.
  5. Continue whisking constantly until the gravy reaches your desired thickness, about 1-2 minutes. Do not boil.
  6. Remove from heat and season to taste with salt and pepper.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g