Ingredients for Gravy Thickner
- Dripping
- 2 tablespoons cornstarch
- Cold Water
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How to Make Gravy Thickner
- Place drippings (about 2 cups) in a medium saucepan.
- Bring drippings to a gentle boil over medium heat.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until completely smooth and lump-free.
- Reduce heat to low. Slowly whisk the cornstarch slurry into the simmering drippings.
- Continue whisking constantly until the gravy reaches your desired thickness, about 1-2 minutes. Do not boil.
- Remove from heat and season to taste with salt and pepper.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g