Ingredients for Great Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- Vanilla Extract
- ¼ teaspoon salt
- Eggs
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Great Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter for about 1 minute until light and fluffy.
- Add ¾ cup packed light brown sugar and ½ cup granulated sugar, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.
- Beat until the mixture is thick and pale, about 3-5 minutes.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Start checking at 10 minutes.
- Let cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack.
- Let cookies cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
24g
Carbs
6g
