Ingredients for Grecian Orange Cake
- Yellow Cake Mix
- Corn Oil
- Instant Lemon Pudding
- Water
- 3 large eggs
- 1 cup powdered sugar
- Butter
- Frozen Orange Juice Concentrate
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How to Make Grecian Orange Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the sugar, olive oil, orange zest, orange juice, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared tube pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small saucepan over low heat, combine the powdered sugar, orange juice, and orange zest. Stir until the sugar is completely dissolved and the glaze is smooth.
- Once the cake is baked, let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, poke holes all over the top using a toothpick or skewer.
- Slowly pour the glaze over the cake, allowing it to drip down the sides.
- Let the glaze set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
203g
Fat
25g
Carbs
26g
