Ingredients for Greek Seasoning Blend
- Salt
- 2 tablespoons dried oregano
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- Cornstarch
- Pepper
- Beef Bouillon Granules
- Dried Parsley Flakes
- Ground Cinnamon
- Ground Nutmeg
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How to Make Greek Seasoning Blend
- In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried marjoram, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
- Thoroughly mix all ingredients until evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dark, dry place for up to six months, or freeze for extended freshness.
- Sprinkle generously over your favorite proteins before grilling, baking, or pan-frying. Use on vegetables, too! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
776 g
Sugar
44g
Fat
7g
Carbs
16g