Greek Seasoning Blend Recipe

Unlock the vibrant tastes of Greece with this easy-to-make Greek seasoning blend! Perfect for chicken, pork, fish, and more, this homemade mix beats store-bought blends in flavor and freshness. Learn how to make your own custom blend and keep your spices fresh for up to six months (or even longer in the freezer!). Avoid heat and light to preserve the rich, aromatic flavors of your herbs and spices. This recipe takes only minutes to prepare, adding an incredible depth of flavor to your favorite dishes.

Prep Time 5 mins
Cook Time 10 mins
Calories 230.8 kcal
Protein 13g
Rating 3.0 (1 Reviews)
Greek Seasoning Blend 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Seasoning Blend

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How to Make Greek Seasoning Blend

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried marjoram, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark, dry place for up to six months, or freeze for extended freshness.
  4. Sprinkle generously over your favorite proteins before grilling, baking, or pan-frying. Use on vegetables, too! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

776 g

Sugar

44g

Fat

7g

Carbs

16g