Greek Style Marinated Mahi Mahi Recipe

Experience the bright flavors of Greece with this incredibly easy and delicious grilled Mahi Mahi recipe! Tender, flaky fish is marinated in a vibrant lemon-herb mixture, then grilled to perfection. A quick and healthy weeknight meal the whole family will love.

Prep Time 20 mins
Cook Time 18 mins
Calories 372.2 kcal
Protein 53g
Rating 4.4 (9 Reviews)
Greek Style Marinated Mahi Mahi 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Style Marinated Mahi Mahi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Style Marinated Mahi Mahi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Greek Style Marinated Mahi Mahi

  1. Rinse 1 pound of Mahi Mahi fillets and pat them dry with paper towels.
  2. Cut the fish into 4 equal-sized serving pieces.
  3. Place the fish pieces in a resealable plastic bag.
  4. In a small bowl, whisk together the following marinade ingredients:
  5. 1/4 cup olive oil
  6. 1/4 cup fresh lemon juice
  7. 2 tablespoons chopped fresh oregano
  8. 1 tablespoon chopped fresh mint
  9. 2 cloves garlic, minced
  10. Zest of 1 lemon
  11. 1 teaspoon salt
  12. Pour the marinade over the fish in the bag.
  13. Seal the bag, ensuring all the air is removed.
  14. Turn the bag several times to coat the fish evenly with the marinade.
  15. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  16. Preheat grill to medium heat.
  17. Remove fish from bag, reserving marinade.
  18. Grill the Mahi Mahi for 8-12 minutes, or until the fish flakes easily with a fork, turning once halfway through and brushing with the reserved marinade.
  19. Discard any remaining marinade after grilling.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

20g

Carbs

1g