Ingredients for Greek Style Marinated Mahi Mahi
- Mahi Mahi Fillets
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Fresh Oregano
- Of Fresh Mint
- 2 cloves garlic, minced
- Lemon Peel
- 1 teaspoon salt
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How to Make Greek Style Marinated Mahi Mahi
- Rinse 1 pound of Mahi Mahi fillets and pat them dry with paper towels.
- Cut the fish into 4 equal-sized serving pieces.
- Place the fish pieces in a resealable plastic bag.
- In a small bowl, whisk together the following marinade ingredients:
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh mint
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon salt
- Pour the marinade over the fish in the bag.
- Seal the bag, ensuring all the air is removed.
- Turn the bag several times to coat the fish evenly with the marinade.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat grill to medium heat.
- Remove fish from bag, reserving marinade.
- Grill the Mahi Mahi for 8-12 minutes, or until the fish flakes easily with a fork, turning once halfway through and brushing with the reserved marinade.
- Discard any remaining marinade after grilling.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
20g
Carbs
1g