Green Bean Tex Mex Casserole Recipe

A quick and easy Tex-Mex casserole bursting with flavor! Inspired by a classic, this recipe features tender green beans, zesty salsa, and crunchy tortilla chips, all baked to cheesy perfection. Perfect for a weeknight dinner or a casual get-together, this adaptable recipe lets you use what you have on hand. Get ready for a delicious and satisfying meal in under 30 minutes!

Prep Time 10 mins
Cook Time 27 mins
Calories 94 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Green Bean Tex Mex Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bean Tex Mex Casserole

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How to Make Green Bean Tex Mex Casserole

  1. Preheat oven to 375°F (190°C).
  2. If using frozen green beans, thaw completely and drain well.
  3. In a large bowl, combine 1 (15-ounce) can of green beans (drained), 1 cup of your favorite salsa, 1/2 cup chopped onion (optional), and 1/4 cup chopped cilantro (optional).
  4. Pour the green bean mixture into a greased 8x8 inch baking dish.
  5. Top with 1 1/2 cups crumbled tortilla chips and 1 cup shredded cheddar cheese (or your preferred Mexican blend).
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

15g

Carbs

2g