Ingredients for Green Bean Tex Mex Casserole
- Frozen Green Beans
- 1 cup salsa
- 1 1/2 cups crumbled tortilla chips
- Cheddar Cheese
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How to Make Green Bean Tex Mex Casserole
- Preheat oven to 375°F (190°C).
- If using frozen green beans, thaw completely and drain well.
- In a large bowl, combine 1 (15-ounce) can of green beans (drained), 1 cup of your favorite salsa, 1/2 cup chopped onion (optional), and 1/4 cup chopped cilantro (optional).
- Pour the green bean mixture into a greased 8x8 inch baking dish.
- Top with 1 1/2 cups crumbled tortilla chips and 1 cup shredded cheddar cheese (or your preferred Mexican blend).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
15g
Carbs
2g