Ingredients for Fancy Frozen Fruit Cups
- 1 cup water
- 1/2 cup sugar
- Orange Juice Concentrate
- Lemonade Concentrate
- Pineapple Tidbits
- Firm Bananas
- Watermelon
- Green Grapes
- Strawberries
- Peaches
- Kiwi
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How to Make Fancy Frozen Fruit Cups
- In a small saucepan, combine 1 cup of water and 1/2 cup of sugar. Bring to a boil over medium heat, stirring constantly until sugar dissolves completely.
- Remove from heat and stir in 1/2 cup orange concentrate and 1/2 cup lemonade concentrate. Let cool slightly.
- In a large bowl, combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1 cup chopped peaches, and 1 cup chopped melon (cantaloupe or honeydew).
- Pour the cooled orange-lemonade mixture over the fruit and gently stir to combine. Make sure all fruit is coated.
- Place approximately 1/2 cup of the fruit mixture into each 5-oz disposable cup.
- Top each cup with four slices of fresh kiwi.
- Cover the cups tightly with lids or plastic wrap.
- Freeze for at least 6 hours, or until completely firm.
- For best results, allow the frozen fruit cups to sit at room temperature for 1 hour and 45 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g