Fancy Frozen Fruit Cups Recipe

A refreshing and vibrant frozen dessert recipe, a winner from North Dakota! These delightful fruit cups are bursting with flavor, perfect for a hot summer day or a special occasion. Easy to make and freeze ahead, they're ideal for parties or a quick healthy treat. Get ready to impress your family and friends with this simple yet elegant frozen dessert!

Prep Time 30 mins
Cook Time 110 mins
Calories 128.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fancy Frozen Fruit Cups 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fancy Frozen Fruit Cups

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How to Make Fancy Frozen Fruit Cups

  1. In a small saucepan, combine 1 cup of water and 1/2 cup of sugar. Bring to a boil over medium heat, stirring constantly until sugar dissolves completely.
  2. Remove from heat and stir in 1/2 cup orange concentrate and 1/2 cup lemonade concentrate. Let cool slightly.
  3. In a large bowl, combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1 cup chopped peaches, and 1 cup chopped melon (cantaloupe or honeydew).
  4. Pour the cooled orange-lemonade mixture over the fruit and gently stir to combine. Make sure all fruit is coated.
  5. Place approximately 1/2 cup of the fruit mixture into each 5-oz disposable cup.
  6. Top each cup with four slices of fresh kiwi.
  7. Cover the cups tightly with lids or plastic wrap.
  8. Freeze for at least 6 hours, or until completely firm.
  9. For best results, allow the frozen fruit cups to sit at room temperature for 1 hour and 45 minutes before serving to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

10g

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