Ingredients for Frozen Grape Treat
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How to Make Frozen Grape Treat
- Wash 2 pounds of red or green grapes thoroughly and pat them dry with a paper towel.
- Carefully separate the grapes from their stems.
- Place the grapes in a freezer-safe container with a tight-fitting lid.
- Sprinkle one (3 ounce) package of strawberry Jell-O over the grapes.
- Freeze for at least 2 hours, or until solid. For best results, freeze overnight.
- Let the treat sit at room temperature for about 5-10 minutes before serving to slightly soften. Enjoy! Experiment with different Jell-O flavors like cherry, lime, or orange for unique variations.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
446g
Fat
1g
Carbs
41g