Ingredients for Green Stuff Lime Jello Cream Cheese Pineapple Cool Whip
- Hot Water
- Ice Cube
- Jello Gelatin
- 1 (8 ounce) container Cool Whip
- Crushed Pineapple
- 8 ounces cream cheese (or cottage cheese, or a combination)
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How to Make Green Stuff Lime Jello Cream Cheese Pineapple Cool Whip
- In a large bowl, combine 1 (3 ounce) package lime gelatin and 1 cup boiling water. Stir until gelatin is completely dissolved.
- Add 1 cup cold water and stir well.
- In a separate bowl, beat together 8 ounces cream cheese (or cottage cheese, or a combination of both!) until smooth.
- Gradually add 1 (8 ounce) container of Cool Whip to the cream cheese, mixing until fully incorporated.
- Gently fold the cream cheese mixture into the lime gelatin mixture.
- Stir in 1 (20 ounce) can crushed pineapple, well drained.
- Pour the mixture into a 9x13 inch baking dish.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy! Optional: Garnish with lime wedges or a sprinkle of crushed pineapple.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
111g
Fat
58g
Carbs
9g
