Ingredients for Green Tea Mousse
- Gelatin
- 7 tablespoons cold water
- 4 large egg yolks
- 1/2 cup (100g) granulated sugar
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream
- 2 teaspoons matcha green tea powder
- Warm Water
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How to Make Green Tea Mousse
- Sprinkle 2 teaspoons of powdered gelatin over 4 tablespoons of cold water in a small bowl. Let it bloom for 5 minutes.
- In a separate bowl, whisk together 4 large egg yolks and 1/2 cup (100g) granulated sugar until pale and thick.
- Heat 1 cup (240ml) whole milk in a saucepan over medium heat until just simmering. Remove from heat and gently whisk in the bloomed gelatin until completely dissolved.
- Gradually whisk the warm milk mixture into the egg yolk mixture, whisking constantly to prevent scrambling the eggs.
- In a small bowl, whisk together 2 teaspoons matcha green tea powder with 3 tablespoons of warm water until smooth and lump-free.
- Add the matcha mixture to the egg and milk mixture, stirring gently to combine. Place the bowl in a larger bowl filled with ice water and stir until the mixture is completely cool.
- In a separate bowl, whip 1 cup (240ml) heavy cream until stiff peaks form. Gently fold the whipped cream into the green tea mixture.
- Pour the mousse into individual serving cups or glasses. Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
79g
Carbs
9g
