Ingredients for Greg's Favorite Guacamole
- 2 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup freshly made pico de gallo
- 1 minced garlic clove
- Olive Oil
- 1/4 jalapeño, finely chopped (remove seeds for less heat)
- 1/2 teaspoon salt
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How to Make Greg's Favorite Guacamole
- Halve and pit 2 ripe avocados.
- Using a fork, score the avocado flesh in a crosshatch pattern, being careful not to cut through the skin.
- Gently scoop the avocado flesh into a medium-sized bowl, leaving a few chunky pieces behind for texture.
- Add 2 tablespoons of freshly squeezed lime juice and stir gently to coat the avocados.
- Add 1/2 cup of freshly made pico de gallo (recipe can be found online), 1 minced garlic clove, 1 tablespoon of extra virgin olive oil, 1/4 of a finely chopped jalapeño (remove seeds for less heat), and 1/2 teaspoon of salt.
- Gently toss and lightly mash the avocado with a fork, leaving many large pieces intact. Aim for a chunky consistency with a mix of whole and mashed avocado.
- Taste and adjust seasonings as needed. Add more lime juice for tartness or salt for savoriness.
- Serve immediately with your favorite tortilla chips or as a topping for tacos and other dishes.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
11g
Carbs
3g
