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A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 Recipe

Experience a flavor explosion with this A1 Butter Deconstructed Pinwheel Steak! A perfectly seared skirt steak, infused with a rich A1 sauce butter, rests on a bed of sautéed spinach and is topped with a creamy avocado sauce. Each bite is a symphony of savory steak, vibrant spinach, and luscious avocado. This recipe is a guaranteed crowd-pleaser, perfect for a special occasion or a weeknight treat. Get ready to elevate your steak game!

Prep Time 20 mins
Cook Time 50 mins
Calories 814.6 kcal
Protein 55g
Rating 3.0 (2 Reviews)
A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1

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How to Make A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1

  1. Score the steak on both sides in a crosshatch pattern.
  2. Season the steak generously with sea salt and freshly ground black pepper.
  3. In a bowl, mash together 8 tablespoons (1 stick) of softened unsalted butter, 4 tablespoons of A1 Original Steak Sauce, and 2 tablespoons of chopped fresh cilantro until well combined.
  4. Spread the A1-infused butter evenly over both sides of the steak. Set aside.
  5. Preheat your cast iron grill pan or outdoor grill to medium-high heat. Lightly brush the grill surface with oil.
  6. While the grill is heating, prepare the spinach: In a skillet, heat 1/4 cup of olive oil over medium heat. Add 2 cloves of minced garlic, a pinch of salt, and a pinch of pepper. Sauté until garlic is lightly browned (about 1 minute). Stir in 1 tablespoon of A1 Original Steak Sauce and 5 ounces of fresh spinach. Cook until spinach is wilted (about 2-3 minutes).
  7. Prepare the avocado sauce: In a food processor, combine 1 ripe avocado, 1/2 medium tomato (diced), 1 tablespoon of lime juice, 1/4 cup of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth and creamy.
  8. Place the steak on the hot grill and cook undisturbed for 3-5 minutes per side for medium-rare. Adjust cooking time depending on desired doneness.
  9. Remove the steak from the grill and let it rest, loosely tented with foil, for 5 minutes.
  10. Slice the steak into 4 equal portions.
  11. To serve, place a bed of sautéed spinach on each plate. Top with a steak portion, and generously spoon the avocado sauce over the steak. Serve immediately with your favorite mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

7g

Fat

120g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc A1 Sauce