Greyhound In The Pink Recipe

Beat the heat with this vibrant twist on the classic Greyhound cocktail! The Greyhound in the Pink boasts a stunning presentation with a sugared rim and beautiful garnishes. This easy 5-minute recipe is perfect for summer parties or a relaxing evening. Impress your guests with this deliciously refreshing and slightly sweet grapefruit cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 249.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Greyhound In The Pink 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greyhound In The Pink

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How to Make Greyhound In The Pink

  1. Chill a tall glass in the freezer for at least 15 minutes.
  2. Rub a lime wedge around the rim of the chilled glass.
  3. Place the sugared rimmed glass upside down on a plate with 1 tablespoon of sugar; gently rotate to coat the rim.
  4. Add ice cubes, grapefruit slices, and cherries to the prepared glass.
  5. Add 1 tablespoon of sugar (or to your desired sweetness) directly to the ice.
  6. Add 1-2 ounces of vodka to the glass.
  7. Fill the glass with 4-6 ounces of fresh grapefruit juice.
  8. Gently stir the cocktail to combine the ingredients.
  9. Add a cocktail straw and garnish with a lime wedge on the sugared rim.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

179g

Fat

0g

Carbs

15g

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