Ingredients for Greyhound In The Pink
- Grapefruit
- Maraschino Cherries
- White Sugar
- 1 lime wedge, for garnish
- 1-2 ounces vodka (adjust to taste)
- Ruby Red Grapefruit Juice
- Ice cubes
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How to Make Greyhound In The Pink
- Chill a tall glass in the freezer for at least 15 minutes.
- Rub a lime wedge around the rim of the chilled glass.
- Place the sugared rimmed glass upside down on a plate with 1 tablespoon of sugar; gently rotate to coat the rim.
- Add ice cubes, grapefruit slices, and cherries to the prepared glass.
- Add 1 tablespoon of sugar (or to your desired sweetness) directly to the ice.
- Add 1-2 ounces of vodka to the glass.
- Fill the glass with 4-6 ounces of fresh grapefruit juice.
- Gently stir the cocktail to combine the ingredients.
- Add a cocktail straw and garnish with a lime wedge on the sugared rim.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
179g
Fat
0g
Carbs
15g
