Grilled Bratwurst And Beer Recipe

This incredible grilled bratwurst recipe, adapted from a Weber BBQ cookbook, is unbelievably simple and delivers unbelievably delicious results! Perfect for effortless entertaining, these brats are juicy and charred to perfection. The best part? Leftovers are even BETTER the next day! Enjoy a flavorful grilling experience with minimal supervision – your guests will thank you. (Note: This recipe uses large brats, approximately 4 per pound, so serving sizes are estimates.)

Prep Time 5 mins
Cook Time 55 mins
Calories 1308 kcal
Protein 103g
Rating 4.5 (2 Reviews)
Grilled Bratwurst And Beer 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Bratwurst And Beer

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How to Make Grilled Bratwurst And Beer

  1. Preheat your grill to medium-high heat (around 375-400°F).
  2. Place bratwurst on the grill grates.
  3. Cook for 15-20 minutes, turning occasionally, until nicely browned and cooked through. (Internal temperature should reach 160°F).
  4. During the last 5 minutes of cooking, baste the brats generously with beer.
  5. Remove from grill and let rest for a few minutes before serving.
  6. Serve immediately on buns with your favorite toppings (e.g., sauerkraut, mustard, onions).

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

18g

Fat

174g

Carbs

12g