Ingredients for Grilled Bratwurst And Beer
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How to Make Grilled Bratwurst And Beer
- Preheat your grill to medium-high heat (around 375-400°F).
- Place bratwurst on the grill grates.
- Cook for 15-20 minutes, turning occasionally, until nicely browned and cooked through. (Internal temperature should reach 160°F).
- During the last 5 minutes of cooking, baste the brats generously with beer.
- Remove from grill and let rest for a few minutes before serving.
- Serve immediately on buns with your favorite toppings (e.g., sauerkraut, mustard, onions).
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
18g
Fat
174g
Carbs
12g