Ingredients for Beef And Bratwurst
- 1 1/2 lbs beef chuck roast
- 1 lb bratwursts
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 tablespoon quick-cooking tapioca
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28 ounce) can undrained crushed tomatoes
- cooked noodles (for serving)
- rice (for serving, optional)
- fresh parsley (optional, for garnish)
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How to Make Beef And Bratwurst
- Trim excess fat from 1.5 lbs beef chuck roast, cut into 4 large serving-size pieces.
- In a large skillet, brown the beef and 1 lb bratwurst on all sides in 2 tablespoons of olive oil over medium-high heat. Set aside.
- Drain off excess fat from the skillet.
- In a 3-4 quart slow cooker, layer 1 large onion (chopped), sprinkle with 1 tablespoon tapioca starch, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour one 28-ounce can of undrained crushed tomatoes over the onion mixture in the slow cooker.
- Add the browned beef and bratwurst to the slow cooker.
- Cover and cook on low for 10-12 hours, or until the beef is fork-tender.
- Serve hot over cooked noodles or rice. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
38g
Fat
26g
Carbs
11g
