Ingredients for Beef And Bratwurst
- Boneless Beef Round Steak
- Bratwursts
- Cooking Oil
- 1 large onion, chopped
- Quick Cooking Tapioca
- Dried Thyme
- 1 teaspoon salt
- Black Pepper
- 1 (28 ounce) can undrained crushed tomatoes
- Cooked Noodles
How to Make Beef And Bratwurst
- Trim excess fat from 1.5 lbs beef chuck roast, cut into 4 large serving-size pieces.
- In a large skillet, brown the beef and 1 lb bratwurst on all sides in 2 tablespoons of olive oil over medium-high heat. Set aside.
- Drain off excess fat from the skillet.
- In a 3-4 quart slow cooker, layer 1 large onion (chopped), sprinkle with 1 tablespoon tapioca starch, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour one 28-ounce can of undrained crushed tomatoes over the onion mixture in the slow cooker.
- Add the browned beef and bratwurst to the slow cooker.
- Cover and cook on low for 10-12 hours, or until the beef is fork-tender.
- Serve hot over cooked noodles or rice. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
38g
Fat
26g
Carbs
11g
