Ingredients for Grilled Chili Burgers
- Ground Beef
- Italian Sausage
- Heinz Chili Sauce
- Onion
- Garlic
- Seasoning Salt
- Black Pepper
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How to Make Grilled Chili Burgers
- In a large bowl, combine all ingredients.
- Gently mix with clean hands until thoroughly combined.
- Shape the mixture into 8 equal-sized balls.
- Flatten each ball into a ½-inch thick patty.
- Place the patties on a large plate, cover tightly with plastic wrap, and refrigerate for 8-24 hours.
- Preheat your grill to high heat.
- Using your finger, gently press a small indentation into the center of each patty, almost to the bottom, but not all the way through. This prevents them from bulging during cooking.
- Grill the patties for 5-6 minutes per side for smaller patties, or until they reach an internal temperature of 160°F (71°C) as measured by an instant-read thermometer. Adjust grilling time based on patty thickness and desired doneness.
- Serve immediately on toasted buns with your favorite toppings and condiments.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
39g
Carbs
1g