Grilled Chocolate Raspberry Burritos Recipe

Sweet and smoky, these Grilled Chocolate Raspberry Burritos are a fun and unique dessert recipe! Imagine warm, gooey chocolate melting into juicy raspberries, all wrapped in a perfectly grilled tortilla. This easy dessert recipe is a showstopper, perfect for summer barbecues or a special treat any time. Inspired by our popular strawberry version, this recipe is sure to become a new favorite! Prepare to be amazed!

Prep Time 15 mins
Cook Time 20 mins
Calories 436.7 kcal
Protein 12g
Rating 4.9 (8 Reviews)
Grilled Chocolate Raspberry Burritos 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Chocolate Raspberry Burritos

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How to Make Grilled Chocolate Raspberry Burritos

  1. Preheat grill to medium heat.
  2. Stack 6 large flour tortillas and wrap tightly in foil. Place on the grill and cook for 5-7 minutes, turning occasionally, until warm and pliable.
  3. Remove from grill and carefully unwrap the tortillas. Separate them gently.
  4. Spread 1 tablespoon of melted chocolate chips evenly over each tortilla.
  5. Top each tortilla with 1/2 cup fresh raspberries.
  6. Fold in the sides of each tortilla, then tightly roll them up.
  7. In a small bowl, melt 1/4 cup butter.
  8. Brush half of the melted butter over each burrito.
  9. Place the burritos on the grill rack over medium heat. Cover and grill for 3-4 minutes per side, or until grill marks appear and the chocolate is melted, turning at least once.
  10. Transfer the burritos to a serving plate and brush with the remaining melted butter.
  11. In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
  12. Sprinkle the sugar-cinnamon mixture over the burritos.
  13. Serve immediately. Optional: Top with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

105g

Fat

59g

Carbs

20g