Ingredients for Grilled Chocolate Raspberry Burritos
- 8 Inch Flour Tortillas
- Semi Sweet Chocolate Chips
- Fresh Raspberry
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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How to Make Grilled Chocolate Raspberry Burritos
- Preheat grill to medium heat.
- Stack 6 large flour tortillas and wrap tightly in foil. Place on the grill and cook for 5-7 minutes, turning occasionally, until warm and pliable.
- Remove from grill and carefully unwrap the tortillas. Separate them gently.
- Spread 1 tablespoon of melted chocolate chips evenly over each tortilla.
- Top each tortilla with 1/2 cup fresh raspberries.
- Fold in the sides of each tortilla, then tightly roll them up.
- In a small bowl, melt 1/4 cup butter.
- Brush half of the melted butter over each burrito.
- Place the burritos on the grill rack over medium heat. Cover and grill for 3-4 minutes per side, or until grill marks appear and the chocolate is melted, turning at least once.
- Transfer the burritos to a serving plate and brush with the remaining melted butter.
- In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the sugar-cinnamon mixture over the burritos.
- Serve immediately. Optional: Top with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
105g
Fat
59g
Carbs
20g