Ingredients for Grilled Cinnamon Peaches With Vanilla Yogurt
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How to Make Grilled Cinnamon Peaches With Vanilla Yogurt
- In a medium bowl, gently toss 4 ripe peaches, peeled and halved, with 2 tablespoons of granulated sugar. Ensure the peaches are evenly coated.
- Let the peaches sit at room temperature for 1 hour to allow the sugar to draw out the juices.
- Preheat your grill to medium-high heat. Place a large sheet of aluminum foil on the grill grates.
- Arrange the peach halves, cut-side down, on the prepared foil. Grill for 5-8 minutes, or until grill marks appear and the peaches begin to soften.
- Carefully flip the peaches and grill for another 3-4 minutes. Remove from the grill and reserve any accumulated juices in a small bowl.
- Place each grilled peach half in a small serving dish. Top with 2 tablespoons of vanilla yogurt and a sprinkle of ground cinnamon to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
144g
Fat
6g
Carbs
13g