Grilled Cinnamon Peaches With Vanilla Yogurt Recipe

Indulge in a guilt-free dessert sensation! These grilled cinnamon peaches are heavenly: sweet, juicy peaches caramelized to perfection on the grill, then topped with creamy vanilla yogurt and a sprinkle of warm cinnamon. A simple yet elegant dessert, perfect for summer evenings or any occasion. Prepare to be amazed!

Prep Time 20 mins
Cook Time 70 mins
Calories 181.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Grilled Cinnamon Peaches With Vanilla Yogurt 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Cinnamon Peaches With Vanilla Yogurt

  • 4 ripe peaches, peeled and halved
  • White Sugar
  • 1/2 cup vanilla yogurt
  • Ground cinnamon, to taste

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How to Make Grilled Cinnamon Peaches With Vanilla Yogurt

  1. In a medium bowl, gently toss 4 ripe peaches, peeled and halved, with 2 tablespoons of granulated sugar. Ensure the peaches are evenly coated.
  2. Let the peaches sit at room temperature for 1 hour to allow the sugar to draw out the juices.
  3. Preheat your grill to medium-high heat. Place a large sheet of aluminum foil on the grill grates.
  4. Arrange the peach halves, cut-side down, on the prepared foil. Grill for 5-8 minutes, or until grill marks appear and the peaches begin to soften.
  5. Carefully flip the peaches and grill for another 3-4 minutes. Remove from the grill and reserve any accumulated juices in a small bowl.
  6. Place each grilled peach half in a small serving dish. Top with 2 tablespoons of vanilla yogurt and a sprinkle of ground cinnamon to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

144g

Fat

6g

Carbs

13g