Grilled Figs With Yogurt Cheese And Honey Recipe

Indulge in this sensational summer dessert! Perfectly grilled figs meet creamy homemade yogurt cheese, drizzled with honey and a touch of olive oil. Sweet, savory, and utterly irresistible in just 15 minutes. A simple yet elegant recipe perfect for a light dessert or a sophisticated end to any meal.

Prep Time 20 mins
Cook Time 15 mins
Calories 276.8 kcal
Protein 7g
Rating Be the first
Grilled Figs With Yogurt Cheese And Honey 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Figs With Yogurt Cheese And Honey

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How to Make Grilled Figs With Yogurt Cheese And Honey

  1. Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour 1 cup plain Greek yogurt into the strainer and refrigerate for at least 2 hours, or until thickened (up to 4 hours).
  2. Gently toss 8 fresh figs with 1 tablespoon mild olive oil.
  3. Preheat grill to medium heat. Grill figs for 2-3 minutes per side, or until softened and slightly charred.
  4. Spoon 1/2 cup thickened yogurt onto each of 4 plates. Top with 2 grilled figs per plate.
  5. Drizzle with 1 teaspoon honey and a ½ teaspoon extra virgin olive oil per plate.
  6. Sprinkle with 1 tablespoon chopped hazelnuts per plate.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

119g

Fat

19g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Grilled Figs With Yogurt Cheese And Honey?

Grilled Figs With Yogurt Cheese And Honey takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Grilled Figs With Yogurt Cheese And Honey?

Grilled Figs With Yogurt Cheese And Honey has approximately 276.8 calories per serving, with about 7 g protein, 10 g carbohydrates and 25 g fat.

What ingredients do I need for Grilled Figs With Yogurt Cheese And Honey?

The key ingredients for Grilled Figs With Yogurt Cheese And Honey are Yogurt, Fresh Figs, Light Olive Oil, Honey, Extra Virgin Olive Oil, Toasted Hazelnuts. See the full list with measurements above.

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