Ingredients for Grilled Figs With Yogurt Cheese And Honey
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How to Make Grilled Figs With Yogurt Cheese And Honey
- Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour 1 cup plain Greek yogurt into the strainer and refrigerate for at least 2 hours, or until thickened (up to 4 hours).
- Gently toss 8 fresh figs with 1 tablespoon mild olive oil.
- Preheat grill to medium heat. Grill figs for 2-3 minutes per side, or until softened and slightly charred.
- Spoon 1/2 cup thickened yogurt onto each of 4 plates. Top with 2 grilled figs per plate.
- Drizzle with 1 teaspoon honey and a ½ teaspoon extra virgin olive oil per plate.
- Sprinkle with 1 tablespoon chopped hazelnuts per plate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
119g
Fat
19g
Carbs
10g