Grilled Figs With Yogurt Cheese And Honey Recipe

Indulge in this sensational summer dessert! Perfectly grilled figs meet creamy homemade yogurt cheese, drizzled with honey and a touch of olive oil. Sweet, savory, and utterly irresistible in just 15 minutes. A simple yet elegant recipe perfect for a light dessert or a sophisticated end to any meal.

Prep Time 20 mins
Cook Time 15 mins
Calories 276.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Grilled Figs With Yogurt Cheese And Honey 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Figs With Yogurt Cheese And Honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Figs With Yogurt Cheese And Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Figs With Yogurt Cheese And Honey

  1. Line a fine-mesh strainer with cheesecloth and place it over a bowl. Pour 1 cup plain Greek yogurt into the strainer and refrigerate for at least 2 hours, or until thickened (up to 4 hours).
  2. Gently toss 8 fresh figs with 1 tablespoon mild olive oil.
  3. Preheat grill to medium heat. Grill figs for 2-3 minutes per side, or until softened and slightly charred.
  4. Spoon 1/2 cup thickened yogurt onto each of 4 plates. Top with 2 grilled figs per plate.
  5. Drizzle with 1 teaspoon honey and a ½ teaspoon extra virgin olive oil per plate.
  6. Sprinkle with 1 tablespoon chopped hazelnuts per plate.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

119g

Fat

19g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)