Ingredients for Caramelised Figs With Spiced Yoghurt
- Low Fat Yogurt
- Roasted Pistachios
- Ground Nutmeg
- Caster Sugar
- Fresh Figs
- 1 tablespoon honey (for brushing figs)
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How to Make Caramelised Figs With Spiced Yoghurt
- In a small bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup chopped walnuts (or your favorite nuts), 1/4 teaspoon ground nutmeg, and 1 tablespoon honey.
- Halve 1 pound of fresh figs lengthwise.
- In a large nonstick skillet over medium-low heat, brush the cut sides of the figs with 1 tablespoon of honey.
- Cook the figs, cut-side down, uncovered, for 5 minutes.
- Gently flip the figs and cook for another 5 minutes, or until they are lightly caramelized and tender.
- Serve the warm caramelized figs immediately topped with the spiced yogurt.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
5g
Carbs
10g