Caramelised Figs With Spiced Yoghurt Recipe

Indulge in this healthy and delicious Caramelized Figs with Spiced Yogurt recipe! Perfect for the holidays or any time you crave a light yet decadent dessert. Sweet caramelized figs meet a warm, aromatic spiced yogurt for a flavor combination that's both satisfying and surprisingly low in fat and calories. Inspired by a recipe from the Australian Women's Weekly, this recipe is easily adaptable to your taste.

Prep Time 5 mins
Cook Time 20 mins
Calories 182.2 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Caramelised Figs With Spiced Yoghurt 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelised Figs With Spiced Yoghurt

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How to Make Caramelised Figs With Spiced Yoghurt

  1. In a small bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup chopped walnuts (or your favorite nuts), 1/4 teaspoon ground nutmeg, and 1 tablespoon honey.
  2. Halve 1 pound of fresh figs lengthwise.
  3. In a large nonstick skillet over medium-low heat, brush the cut sides of the figs with 1 tablespoon of honey.
  4. Cook the figs, cut-side down, uncovered, for 5 minutes.
  5. Gently flip the figs and cook for another 5 minutes, or until they are lightly caramelized and tender.
  6. Serve the warm caramelized figs immediately topped with the spiced yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

112g

Fat

5g

Carbs

10g