Ingredients for Grilled Fresh Figs On Rosemary Skewers
- 4 fresh rosemary stems, plus 2 tablespoons finely chopped fresh rosemary leaves
- 8 fresh figs
- 2 tablespoons liquid honey
- 1 tablespoon fresh lemon juice
- Pinch fresh ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Fresh Figs On Rosemary Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Fresh Figs On Rosemary Skewers
- Strip the leaves from the bottom of 4 rosemary stems, leaving about 1 1/2 inches of leaves at the top.
- Finely chop 2 tablespoons of the stripped rosemary leaves and set aside.
- Place the rosemary stems in a bowl and add cold water to cover completely. Soak for at least 30 minutes to soften.
- Drain the rosemary stems and pat them dry with paper towels.
- Cut 8 fresh figs in half.
- Skewer 2 fig halves crosswise onto each rosemary stem.
- Arrange the skewers on a grill-safe plate or baking sheet with the cut sides of the figs facing up.
- In a small bowl, whisk together 2 tablespoons of honey and 1 tablespoon of fresh lemon juice.
- Brush the honey-lemon mixture generously over the cut side of each fig half.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the figs for 1-2 minutes per side, or until lightly browned and softened. Watch closely to prevent burning.
- Sprinkle evenly with the reserved 2 tablespoons of chopped rosemary and a pinch of freshly cracked black pepper.
- Serve the skewers immediately while still warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
10g
