Ingredients for Shirley Guam Bbq Sauce
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/8 teaspoon MSG (optional)
- Salt, quantity not specified in recipe
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
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How to Make Shirley Guam Bbq Sauce
- In a medium bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, ketchup, pineapple juice, ginger, garlic, onion powder, and pepper until smooth.
- Add the cornstarch slurry (cornstarch mixed with 2 tablespoons of water) and whisk until fully incorporated.
- Marinate your chosen meat (beef, chicken, or pork) in at least half of the sauce for a minimum of 2 hours, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your grill, smoker, or oven to medium-high heat.
- Place the marinated meat on the grill, smoker, or baking sheet and cook according to your preferred method and doneness. Baste generously with the remaining sauce during the last 20-30 minutes of cooking, ensuring the sauce caramelizes beautifully.
- Let the meat rest for 10 minutes before slicing and serving. Enjoy your delicious Shirley Guam BBQ feast!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
4g
Fat
0g
Carbs
1g
