Ingredients for Tex Mex Cranberry Salsa
- 1 (14 ounce) can Whole Berry Cranberry Sauce (not jellied)
- 1 fresh Jalapeno pepper, finely diced (remove seeds for less heat)
- Green Onions
- Dried Cilantro
- 1/4 teaspoon Ground Cumin (optional)
- 2 tablespoons Lime Juice
- 1/4 cup Red Onion, finely diced
- 1/4 cup Fresh Cilantro, finely chopped
- 1 tablespoon Olive Oil
- Salt & Freshly Ground Black Pepper (to taste)
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How to Make Tex Mex Cranberry Salsa
- Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium mixing bowl, combine the chopped red onion, jalapeño, cilantro, cranberries, lime juice, and olive oil.
- Gently stir to combine all ingredients.
- Season generously with salt and pepper to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. (Optional: Refrigerate for up to 30 minutes for a chilled salsa.)
- Serve with tortilla chips, as a topping for grilled chicken or fish, or as a side to your favorite Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
349g
Fat
0g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Southwestern United States Tex Mex Easy No Cook Beginner Cook Potluck Dinner Party Fall Holiday Event Kosher Low Fat Vegan Vegetarian Winter Salsas Dietary Spicy Christmas Hanukkah Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Rosh Hashana Cooking Mixes Low In Something Taste Mood To Go Number Of Servings 3 Steps Or Less Technique
