Ingredients for Tex Mex Cranberry Salsa
- 1 (14 ounce) can Whole Berry Cranberry Sauce (not jellied)
- 1 fresh Jalapeno pepper, finely diced (remove seeds for less heat)
- Green Onions (measurement not specified in recipe; recipe uses red onion)
- Dried Cilantro (measurement not specified in recipe; recipe uses fresh cilantro)
- 1/4 teaspoon Ground Cumin (optional)
- 2 tablespoons Lime Juice
- 1/4 cup Red Onion, finely diced
- 1/4 cup Fresh Cilantro, finely chopped
- 1 tablespoon Olive Oil
- Salt & Freshly Ground Black Pepper (to taste)
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How to Make Tex Mex Cranberry Salsa
- Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.
- In a medium mixing bowl, combine the chopped red onion, jalapeño, cilantro, cranberries, lime juice, and olive oil.
- Gently stir to combine all ingredients.
- Season generously with salt and pepper to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. (Optional: Refrigerate for up to 30 minutes for a chilled salsa.)
- Serve with tortilla chips, as a topping for grilled chicken or fish, or as a side to your favorite Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
349g
Fat
0g
Carbs
30g