Ingredients for Grilled Hot Italian Sausage Sandwich
- 4 Hot Italian Sausages
- 1 large green bell pepper
- 1 large sweet onion
- sliced pickled jalapeños (optional)
- 1 tablespoon olive oil
- 2 homemade burger buns
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How to Make Grilled Hot Italian Sausage Sandwich
- Chop 1 large green bell pepper and 1 large onion into ½-inch pieces.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the peppers and onions and cook, stirring occasionally, until softened and slightly caramelized (about 10-15 minutes).
- While the peppers and onions cook, prepare the sausages. Using a sharp knife, slice each of the 4 Italian sausages lengthwise, almost all the way through, creating a butterfly effect.
- Place the sausages in a microwave-safe dish and microwave on high for 2-3 minutes to partially cook them. This helps prevent them from drying out on the grill.
- Preheat your grill to medium-high heat.
- Grill the sausages, open-side down, for 3-4 minutes, then flip and grill for another 3-4 minutes, or until cooked through and slightly charred. (Internal temperature should reach 160°F).
- Lightly toast the homemade burger buns on the grill for a minute per side.
- Place two sausages in each bun. Top with the cooked peppers and onions.
- Add sliced pickled jalapeños (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
22g
Fat
127g
Carbs
4g
