Ingredients for Apple And Onion Stuffing
- 1 tbsp olive oil
- Butter
- Fresh Bay Leaf
- 2 celery stalks, chopped
- 1 large onion, chopped
- 2 Granny Smith apples, peeled, cored, and diced
- 1/2 teaspoon salt & 1/4 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/4 cup chopped fresh parsley
- 1 cup dried bread cubes
- 1/2 cup chicken broth
- Egg
- 1 lb bulk Italian sausage
- 1/4 cup chopped fresh sage
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How to Make Apple And Onion Stuffing
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, and 2 celery stalks, chopped, to the skillet and cook until softened, about 5-7 minutes.
- Stir in 2 Granny Smith apples, peeled, cored, and diced, and cook for another 3-5 minutes until slightly softened.
- In a large bowl, combine the sausage mixture with 1 cup dried bread cubes, 1/2 cup chicken broth, 1/4 cup chopped fresh sage, 1/4 cup chopped fresh parsley, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
27g
Carbs
3g
