Apple And Onion Stuffing Recipe

Ingredients for Apple And Onion Stuffing

• Extra Virgin Olive Oil
• Butter
• Fresh Bay Leaf
• Celery Ribs
• Yellow Onion
• Mcintosh Apples
• Salt & Freshly Ground Black Pepper
• 1 teaspoon poultry seasoning
• Fresh Parsley Leaves
• Seasoned Stuffing Mix
• Chicken Stock
• Egg

How to Make Apple And Onion Stuffing

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
3. Add 1 large onion, chopped, and 2 celery stalks, chopped, to the skillet and cook until softened, about 5-7 minutes.
4. Stir in 2 Granny Smith apples, peeled, cored, and diced, and cook for another 3-5 minutes until slightly softened.
5. In a large bowl, combine the sausage mixture with 1 cup dried bread cubes, 1/2 cup chicken broth, 1/4 cup chopped fresh sage, 1/4 cup chopped fresh parsley, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
7. Bake for 30-40 minutes, or until golden brown and heated through.