Ingredients for Mediterranean Greek Pizza
- Pizza Crusts
- Tomato Paste
- Red Wine
- Italian Seasoning
- Salt
- Sugar
- Olive Oil
- 8 ounces fresh mozzarella cheese, shredded
- Fresh Spinach Leaves
- Red Onions
- Red Bell Pepper
- Black Olives
- Feta Cheese
- Black Pepper
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How to Make Mediterranean Greek Pizza
- Preheat oven to 400°F (200°C). Lightly grease two 12-inch pizza pans.
- Prepare the sauce: In a medium bowl, combine crushed tomatoes, minced garlic, oregano, basil, salt, pepper, and olive oil. Stir well until smooth.
- Divide the sauce evenly between the two pizza crusts, spreading it to the edges.
- Sprinkle half of the shredded mozzarella cheese over each crust.
- Evenly distribute Kalamata olives, feta cheese, red onion, and spinach over the mozzarella cheese on each pizza.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.
- Remove from oven and let cool slightly before slicing and serving. Enjoy your delicious homemade Mediterranean Greek Pizza!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
25g
Carbs
1g