Ingredients for Grilled Lamb Kebabs With Cumin And Cinnamon
- Olive Oil
- Ground Cumin
- Ground Black Pepper
- Ground Cinnamon
- Leg Of Lamb
- Skewers
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How to Make Grilled Lamb Kebabs With Cumin And Cinnamon
- In a 13x9x2 inch glass baking dish, whisk together 1/4 cup olive oil, 2 tablespoons ground cumin, 1 teaspoon ground cinnamon, 1 teaspoon black pepper, and 1 teaspoon salt.
- Add 1.5 lbs of cubed lamb (about 1-inch cubes) to the dish and toss gently to ensure all pieces are evenly coated with the spice mixture.
- Marinate the lamb at room temperature for 1 hour, or refrigerate for 1.5 to 4 hours, tossing occasionally to redistribute the marinade.
- Preheat your grill to medium-high heat or preheat your broiler.
- Thread the marinated lamb pieces onto skewers, dividing them equally among the skewers.
- Grill the kebabs for 6-8 minutes for medium-rare, turning occasionally to ensure even cooking. For well-done, grill for 10-12 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from heat and let rest for 5 minutes before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
83g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Condiments Etc Asian Middle Eastern Oven Barbecue Potluck Dinner Party Holiday Event Picnic Spring Summer Marinades And Rubs Broil Dietary Low Sodium Seasonal High Protein Low Carb Independence Day High In Something Low In Something To Go Equipment Grilling 4 Hours Or Less
