Ingredients for Grilled Peaches Or Pineapple Or Mango
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How to Make Grilled Peaches Or Pineapple Or Mango
- Preheat grill to medium-high heat.
- In a medium bowl, gently toss 2 ripe peaches, cut into halves and pitted, with 2 tablespoons of raspberry vinaigrette dressing.
- Remove peaches from the dressing, reserving the dressing for later use.
- Grill peaches for 6-8 minutes, turning occasionally and brushing with the reserved dressing, until softened and slightly caramelized. (Use 2 skewers for easier turning).
- For pineapple or mango: Repeat steps 2-4, using 2 large pineapple rings or 2 mango slices per serving.
- Top each grilled peach (or pineapple/mango) with 1 tablespoon of whipped cream.
- Garnish with a fresh mint leaf and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
5g
Carbs
5g