Grilled Peaches Or Pineapple Or Mango Recipe

Sweet and tangy grilled peaches (or pineapple/mango!) take center stage in this delightful summer dessert. This easy recipe, inspired by Kraft, combines juicy grilled fruit with a zesty raspberry vinaigrette and a dollop of whipped cream for a taste of pure bliss. Perfect for a warm evening, this dessert is quick, impressive, and guaranteed to be a crowd-pleaser!

Prep Time 5 mins
Cook Time 11 mins
Calories 77.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Grilled Peaches Or Pineapple Or Mango 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Peaches Or Pineapple Or Mango

  • 2 ripe peaches, halved and pitted
  • 2 tablespoons raspberry vinaigrette dressing
  • 1 tablespoon whipped cream, per serving
  • Fresh mint leaves, for garnish

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How to Make Grilled Peaches Or Pineapple Or Mango

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, gently toss 2 ripe peaches, cut into halves and pitted, with 2 tablespoons of raspberry vinaigrette dressing.
  3. Remove peaches from the dressing, reserving the dressing for later use.
  4. Grill peaches for 6-8 minutes, turning occasionally and brushing with the reserved dressing, until softened and slightly caramelized. (Use 2 skewers for easier turning).
  5. For pineapple or mango: Repeat steps 2-4, using 2 large pineapple rings or 2 mango slices per serving.
  6. Top each grilled peach (or pineapple/mango) with 1 tablespoon of whipped cream.
  7. Garnish with a fresh mint leaf and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

5g

Carbs

5g