Grilled Pineapple With Basil Recipe

Sweet and savory perfection! This Grilled Pineapple with Basil recipe is a delightful dish for breakfast, lunch, or dessert. Imagine juicy, caramelized pineapple slices topped with a creamy mascarpone mixture and fragrant basil. The perfect blend of sweet and savory, warm or cold. Make sure to use ripe pineapple for optimal flavor!

Prep Time 10 mins
Cook Time 15 mins
Calories 104.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Grilled Pineapple With Basil 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Pineapple With Basil

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How to Make Grilled Pineapple With Basil

  1. Clean the pineapple and cut it lengthwise in slices of circa 1 cm
  2. Grill the slices until golden brown
  3. Whip the mascarpone with the honey and lemon juice
  4. Cut the basil into thin ribbons and mix with the icing sugar
  5. Distribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar / basil mixture

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

8g