Ingredients for Grilled Pineapple With Basil
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How to Make Grilled Pineapple With Basil
- Clean the pineapple and cut it lengthwise in slices of circa 1 cm
- Grill the slices until golden brown
- Whip the mascarpone with the honey and lemon juice
- Cut the basil into thin ribbons and mix with the icing sugar
- Distribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar / basil mixture
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
0g
Carbs
8g