Ingredients for Grilled Stuffed Mushrooms
- Mushroom
- Jimmy Dean Sausage
- Egg
- Ritz Crackers
- Celery
- Onion
- Season Salt
- Black Pepper
- 2 tablespoons butter, melted
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How to Make Grilled Stuffed Mushrooms
- Preheat grill to medium-high heat.
- Remove stems from 1 pound large mushrooms (e.g., cremini, portobello), reserving stems. Clean mushroom caps with a damp cloth.
- Finely chop the reserved mushroom stems and 1/2 cup finely chopped onion.
- In a large skillet, cook 1 pound Italian sausage (removed from casings) over medium heat, breaking it up with a spoon, until browned.
- Add the chopped mushroom stems and onion to the sausage. Cook for 5 minutes, or until softened.
- Drain off excess grease from the sausage mixture.
- Stir in 1/2 cup crushed crackers, 1 large egg, 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, and salt and pepper to taste. Let cool slightly.
- Pack the sausage mixture firmly into the mushroom caps.
- Melt 2 tablespoons butter. Dip the bottom of each stuffed mushroom in the melted butter.
- Grill mushrooms for 8-10 minutes, turning occasionally, until heated through and the mushrooms are tender.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
149g
Carbs
3g
