Mushroom Chicken Recipe

This incredibly flavorful slow cooker mushroom chicken recipe is easy to customize and perfect for a comforting weeknight meal or a special occasion. The rich mushroom sauce coats tender chicken, creating a dish that's both satisfying and elegant. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 300 mins
Calories 297.2 kcal
Protein 66g
Rating Be the first
Mushroom Chicken 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Chicken

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How to Make Mushroom Chicken

  1. Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper.
  2. In a large bowl, combine 1 lb cremini mushrooms (sliced), 1/2 cup chopped onion, 2 cloves minced garlic, 1/4 cup dry sherry (optional), 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Place chicken breasts in your slow cooker.
  4. Pour the mushroom mixture over the chicken.
  5. Cook on low for 6 hours or on high for 4 hours, or until the chicken is cooked through and the mushrooms are tender.
  6. Serve over mashed potatoes, rice, or egg noodles for a complete and delicious meal.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

19g

Carbs

3g

Frequently Asked Questions

How long does it take to make Mushroom Chicken?

Mushroom Chicken takes about 320 minutes from start to finish — roughly 20 minutes to prepare and 300 minutes to cook.

How many calories are in Mushroom Chicken?

Mushroom Chicken has approximately 297.2 calories per serving, with about 66 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Mushroom Chicken?

The key ingredients for Mushroom Chicken are Chicken Breasts, Tomato Sauce, Sliced Mushrooms, Frozen Peppers And Onions, Italian Seasoning, Garlic. See the full list with measurements above.

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